Sample
This is an illustrative sample, not a report of a real NutriChoice customer or restaurant. Figures are illustrative or come from the cited public sources.
Case studies
Two worked samples show how a recipe record would answer a diner’s question. Both use fictional dishes and illustrative figures; neither reports a real customer, restaurant or result.
Sample Case study
Sample: how much sauce changes a dish
One fictional dish, two illustrative sauces and four amounts, against a 600 mg example limit.
Read the sampleSample Case studySample: when a recipe changes
A fictional salad’s recipe changes to a dressing from a new supplier: what happens to its record until the kitchen re-confirms it.
Read the sample